River Cottage veg every day!


Hugh Fearnley-Whittingstall believes that it is time that we ate more veg. This cookbook includes over 200 veg-based recipes photographed by Simon Wheeler, including: a warm salad of grilled courgettes, lemon, garlic, mint, and mozzarella; a winter giant couscous salad with herbs and walnuts; new potato gnocchi; and lemony guacamole.

SKU: 9781408888520 Category:


Author Hugh Fearnley-Whittingstall Published by Bloomsbury ISBN 9781408888520 EAN 9781408888520 Bic Code Cover Hardback


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