Description
Author Hugh Fearnley-Whittingstall Published by Bloomsbury ISBN 9781408888520 EAN 9781408888520 Bic Code Cover Hardback
£26.00
Hugh Fearnley-Whittingstall believes that it is time that we ate more veg. This cookbook includes over 200 veg-based recipes photographed by Simon Wheeler, including: a warm salad of grilled courgettes, lemon, garlic, mint, and mozzarella; a winter giant couscous salad with herbs and walnuts; new potato gnocchi; and lemony guacamole.
Author Hugh Fearnley-Whittingstall Published by Bloomsbury ISBN 9781408888520 EAN 9781408888520 Bic Code Cover Hardback
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