The Noma guide to fermentation

£30.00

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the “secret sauce” behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
SKU: 9781579657185 Category:

Description

Author Ren? Redzepi Published by Artisan ISBN 9781579657185 EAN 9781579657185 Bic Code Cover Hardback

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