The Noma guide to fermentation


The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the “secret sauce” behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
SKU: 9781579657185 Category:


Author Ren? Redzepi Published by Artisan ISBN 9781579657185 EAN 9781579657185 Bic Code Cover Hardback


There are no reviews yet.

Be the first to review “The Noma guide to fermentation”

Your email address will not be published. Required fields are marked *