Format:Hardback 240 pages
NAMED IN THE SUNDAY TIMES, GUARDIAN AND DAILY MAIL’S BEST COOKBOOKS OF 2020Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals.
The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’. This book really delivers with its bold, punchy and global flavours.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. Everyone loves the The Roasting Tin series: ‘This book will earn a place in kitchens up and down the country’ Nigella Lawson ‘This book has changed my life’ Juno Dawson ‘It’s a boon for any busy household’ Jay Rayner ‘Wonderful.
So delicious. So easy’ Nina Stibbe