Salt, fat, acid, heat


From the principles of the perfect sandwich to seasoning your stock, ‘Salt, Fat, Acid, Heat’ teaches you the simple techniques needed to become a truly instinctive and confident cook.

SKU: 9781782112303 Category:


Author Samin Nosrat Published by Canongate ISBN 9781782112303 EAN 9781782112303 Bic Code Cover Hardback


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