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Author Ravneet Gill Published by Pavilion ISBN 9781911663829 EAN 9781911663829 Bic Code Cover Hardback
£20.00
For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it’s little wonder that she grew up to become a pastry chef for some of London’s most respected food institutions. Rav’s first book,?The Pastry Chef’s Guide laid down the basics, but now?she is back – serving more gems to help you build up your baking armory.
Author Ravneet Gill Published by Pavilion ISBN 9781911663829 EAN 9781911663829 Bic Code Cover Hardback
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