£26.00
Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs. Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.
‘Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook’s kitchen’ – Stanley Tucci
‘This is a brilliant cookery book by a brilliant woman’ – Claudia Winkleman
by Angela Hartnett (Author)
Format: Hardback 288 pages, Full colour photography throughout; Full colour photography throughout
Publisher: Bloomsbury Publishing PLC
Imprint:Bloomsbury Absolute
ISBN: 9781472975010
Published: 26 May 2022
Classifications: TV / celebrity chef cookbooks, Quick & easy cooking, Cooking for parties, Cookery dishes & courses
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